Hayes Valley Espresso

A Closer Look

Named after the San Francisco neighborhood that houses our first brick-and-mortar location, Hayes Valley is our most versatile espresso, served globally in our cafes. Each luxurious shot has whispers of orange and chocolate-laden bass notes, with a full mouthfeel and voluptuous crema.

Hayes Valley Espresso

Inspired by chocolate-dipped orange peel, this espresso was crafted to be thick, sweet, and caramelly, with a subtle brightness that balances indulgence and harmony in every shot.

Roast Story
Organic coffees from the Americas are roasted low and slow to the very edge of darkness, coaxing out deep, resonant flavors and rich sweetness while preserving a beautifully full body.

Italian-Style Ristretto
In our cafes, every espresso is a ristretto—short, concentrated, and perfectly balanced to reveal the depth, richness, and nuanced sweetness of our beans.

Try in a Cafe
Hayes Valley Espresso is the base of all our cafe drinks; bold and viscous on its own, or softer and sweeter in a cappuccino or seasonal latte.

Barista Story — The Dial In

Crafting consistently delicious espresso is an art rooted in omotenashi, the Japanese concept of selfless and heartfelt hospitality. Each morning, before the city stirs, our baristas—from LA to Tokyo—begin the quiet ritual of bringing the espresso machine to life. They weigh, taste, and fine-tune every shot of Hayes Valley Espresso, adjusting grind and temperature until the perfect balance emerges. It's a daily dance of precision and intuition, where every cup reflects devotion—to the craft and you.