Our Coffee

Our Spring Coffees
Explore Beautiful and Expressive Single Origin Coffees from Around the World

Guatemala Antigua Josué Morales
This sweet, chocolatey washed coffee comes to us from Josué Morales — one of Guatemala’s champions of organic farming.
Flavor
Notes of brown sugar, orange zest, and jasmine mark this exemplary Central American coffee.
Origin
One of the best-known coffee-producing regions in Guatemala, Antigua boasts high elevations and volcanic, nutrient-rich soils.
Availability
Enjoy this coffee as a whole bean offering starting on January 6 through February 5. And try it prepared on bar at one of our U.S. cafes, January 6 - February 3.

Rwanda Nyamasheke Nyabumera Natural
This bright and complex coffee from producer Nyabumera showcases the remarkable evolution of Rwandan coffee.
-
Flavor
Notes of dried strawberry, golden raisin, and rose mark this bright, beautiful, and floral natural processed coffee.
-
Origin
Nyamasheke, in the Western Province of Rwanda, features rich volcanic soil and high altitudes, enhancing this coffee’s brightness and complexity.
-
Availability
Enjoy this coffee as a whole bean offering starting February 10 or try it prepared on bar at one of our U.S. cafes in February.

Horizon Series
Our limited coffee series returns, featuring five exceptional coffees that span Asia’s wide range of coffee profiles.
-
Origin
Discover beautiful and delicious single origin coffees from Myanmar, Taiwan, the Philippines, and Sumatra.
-
Availability
Enjoy these coffees as whole bean offerings for a limited time starting in February. And find select coffees on bar at select Blue Bottle cafes. More details coming soon.

Our Single Origin Assortment
Discover beautiful single origin coffees from around the world with our most popular subscription. These ethically sourced coffees honor our partnerships with long-time producers as well as new ones we’re excited to work with and share with you.
Experience these exceptional coffees exclusively through this beloved Blue Bottle subscription.